DESCRIPTION
Our Grade A Instant Nonfat Milk Powder is manufactured by spray drying fresh organic pasteurized skim milk. Nonfat Dry Milk has a creamy white to light yellow color and is uniform throughout.
SUGGESTED USES
Our Grade A Instant Nonfat Milk Powder has a wide range of applications including but not limited to product solids fortification and dry blends. Our Grade A Organic Nonfat Dry Milk Powder has consistent and uniform composition.
INGREDIENTS
Organic Grade A Pasteurized skim milk.
TYPICAL COMPOSITION
| Milkfat |
.85% |
| Lactose |
51.0% |
| Protein |
36.0% |
| Moisture |
4.0% |
| Ash |
8.0% |
| Bulk Density |
.55-.60 g/cm |
|
SPECIFICATION REQUIREMENTS
| Milkfat |
Max 1.25% |
| Moisture |
Max 4.0% |
| Standard Plate Count |
<10,000 per g |
| Solubility Index |
Max 1.2 ml |
| Scorched Particles |
Max Disc B 15.0 mg |
| Coliforms |
<10/g |
| Salmonella |
Negative |
| Antibiotics |
Not Found |
| Titratable Acidity |
Max 0.15% |
PACKAGING
Our Grade A Organic Instant Nonfat Milk Powder is packaged in either a 25 kilogram or 25 lb., 3 ply natural kraft multiwall paper bag incorporating a separate 1.0 mil food grade high density poly liner, or packaged in a nylon reinforced bulk tote bag incorporating a separate inner poly liner.
STORAGE AND HANDLING
Our Grade A Organic Instant Nonfat Milk Powder is hygroscopic and should be kept below 80° F, and Relative Humidity of 65%. Packages should not come in direct contact with walls or floor. Product should be used in rotation, preferably within 12 months of manufacture to assure fresh-tasting product.
QUALITY ASSURANCE
Strict processing procedures are enforced during manufacture. The manufacturing environment is subject to monitoring and control by various state and government inspection agencies. Each lot of packaged product is sampled and tested using standard methods for the examination of dairy products. Each container is coded for accurate tracking. |
