DESCRIPTION
Our Organic Whole Milk Powder is manufactured by spray drying fresh pasteurized organic whole milk. The Whole Milk Powder has been subjected to a low heat treatment. This process accounts for the pleasing flavor when reconstituted.

SUGGESTED USES
Our Organic Whole Milk Powder has a wide range of applications including but not limited to confectionery products, bakery products, reconstitution, nutrient supplements and dry blends. Our Whole Milk Powder has consistent and uniform composition.

INGREDIENTS
Pasteurized organic whole milk.

TYPICAL COMPOSITION

Milkfat	26.0% - 30.0%
Lactose	38.0%
Protein	26.0%
Moisture	2.5%
Ash	6.0%
Bulk Density	.52 g/cm

SPECIFICATION REQUIREMENTS

Milkfat	>26.0%
Moisture	4.5% Max*
Standard Plate Count	<10,000 per g
Solubility Index	Max 1.0 ml
Scorched Particles	Max Disc B 15.0 mg
Coliforms	<10/g
Salmonella	Negative
Antibiotics	Not Found
*As determined by weight of moisture on a milk solids nonfat basis.

PACKAGING
Our Organic Whole Milk Powder is packaged in either a 25 kilogram 3 ply natural kraft multiwall paper bag incorporating a separate food grade poly liner, or packaged in a nylon reinforced bulk tote bag incorporating a separate inner poly liner.

STORAGE AND HANDLING
Our Organic Whole Milk Powder is hygroscopic and should be kept in a cool, dry atmosphere. Product should be stored below 75° F and should not be exposed to direct sunlight or strong odors. Packages should not come in direct contact with walls or floor. Product should be used in rotation, and utilized within six months of manufacture.

QUALITY ASSURANCE
Strict processing procedures are enforced during manufacture. The manufacturing environment is subject to monitoring and control by various state and government inspection agencies. Each lot of packaged product is sampled and tested using standard methods for the examination of dairy products. Each container is coded for accurate tracking.